With Taberu, chef Heidi Skye Hamamura brings together her fine dining experience, background in the visual arts, and formidable sushi technique (learned at the knee of her father, chef Naomi “Hama-san” Hamamura, one of St. Louis’ OG sushi masters) under the umbrella of a catering and private event venture.
Chef Heidi and her team can be discovered at exclusive ticketed collaboration pop-up dinners across the city, as well as at special events like the Japanese Festival at Missouri Botanical Gardens (every Labor Day weekend) Anime STL at the Saint Charles Convention Center and the Red Lantern City Night Market in CWE (every third Saturday in July) founded by Chef Heidi in 2020.
Chef Heidi Skye also crafts exquisite sushi trays and ensures their prompt delivery to your doorstep by her exceptional team!
How To:
To place an order, join the waitlist, or inquire about services or pricing:
Text Chef Heidi at (314) 402-5714 with the following info:
Full Name
Address for delivery or event location
Date & Time
Number of guests
Allergies & preferences
Any questions
Our basic sushi tray is a mix of nigiri & maki rolls for two adults.
Payments accepted: Cash or Zelle only.
Please wait for confirmation and payment instructions before sending any payment.
Services:
Sushi Trays & Catering
Sushi Tray Delivery
Our chef crafted sushi trays are thoughtfully curated and beautifully presented, making them perfect for intimate dinners, celebrations, corporate events, and special occasions.
Sushi for Two is our smallest tray option (feeds 2 adults)
$25 Delivery Fee applies to all orders
Driver gratuity is not included – never required, but always appreciated
Tray Pricing
Our mixed sushi trays are priced per person based on your preferred selection:
Nigiri & Roll — $75 per person
Nigiri & Sashimi — $90 per person
Nigiri, Sashimi & Roll — $95 per person
Sashimi Only — Our sashimi trays are not priced per person. Pricing starts at $100+ for our smallest tray, which includes approximately 40+ pieces. Larger trays and custom selections are available upon request.
Sushi Cakes
Our signature sushi cakes are handcrafted to order and designed as an unforgettable centerpiece for birthdays, anniversaries, weddings, corporate events, and other special celebrations.
Mini Sushi Cake(Serves 1) –Starting at $75+***Individual orders are pickup only. Mini sushi cakes may also be added to any sushi tray order for delivery.
Small Sushi Cake(Serves 2-3) –Starting at $200+
Classic Sushi Cake(Serves 4-5) –Starting at $325+
Large Sushi Cake(Serves 6-8) –Starting at $500+
Celebration Sushi Cake(Serves 10-15) –Starting at $825+
Double Tier Sushi Cake(Serves 20-25)-Starting at $1,500+
Triple Tier Sushi Cake(Serves 30-40) -Starting at $2,600+
Prices shown are starting prices for our standard omakase offerings. Final pricing may vary depending on your requested fish selections, specialty rolls, additional nigiri, garnishes, and other customizations.
Delivery Availability
Standard delivery is available Friday through Sunday. Additional delivery days may be available depending on your order and private catering availability.
Pre-orders are required. To reserve a date, please contact Chef Heidi directly. Delivery windows are limited due to private catering events and private chef services.
We typically book 1–2 months in advance, so we recommend reaching out as early as possible. Chef Heidi will respond with current availability and available delivery windows.
Clients Outside Our Standard Delivery Area
If you’re located outside our standard St. Louis delivery area, including Illinois or farther west, we may be able to arrange a convenient pickup or meetup location.
Illinois orders: Pickup is available near the Four Seasons Hotel in downtown St. Louis at our kitchen space or at our designated meetup location outside City Museum.
Additional meetup locations may be available for clients outside our standard St. Louis delivery area upon request.
As an omakase-style company, we customize every tray based on your allergies, preferences, and special requests.
Sushi Catering — Live Action Station & Displays
Bring the excitement and artistry of a live sushi bar to your event. Our on-site chef stations are perfect for corporate events, office lunches, weddings, cocktail receptions, bridal showers, mitzvahs, birthdays, and upscale private celebrations.
Pricing
Sushi Bar Setup & Food Display — Starting at $300+
Beautifully styled sushi displays and professional on-site chef station setup.
Assistant / Server — Starting at $200+
One assistant is typically recommended for events with up to 75 guests to maintain the sushi display, replenish platters, and assist with guest service.
For larger events, additional staffing may be recommended:
Additional Sushi Chef — $75/hour (typically for events with more than 75 guests)
Additional Assistant / Server — May be recommended for events with 100+ guests, depending on guest count, service style, and event flow.
Sushi Service Options
Chef Curated Sushi Displays(Pre-Made Sushi)
Beautifully presented sushi platters prepared in advance for effortless service.
Lunch Service – Starting at $45+ per person
Dinner Service – Starting at $75+ per person
Live Made-to-Order Sushi Bar
Guests enjoy watching sushi handcrafted fresh throughout your event.
1,000 minimum sushi order
Made-to-order sushi starts at $2.25+ per piece
Event Minimums
Available for events with 25 or more guests
Beautifully presented sushi platters prepared in advance for effortless service.
We specialize in elegant sushi bars, interactive chef stations, and beautifully curated displays customized for your event
All pricing shown reflects starting prices. Final pricing varies based on guest count, menu selections, premium seafood, specialty rolls, staffing requirements, event duration, and additional customizations.
Private Catering
Perfect for cocktail receptions, home gatherings, celebrations, and off-site events where everything is prepared fresh and beautifully presented without the need for a full sushi bar setup.
Pricing
Chef — $75/hr
Assistant — $50/hr
Food cost is priced separately and customized based on your menu selections, guest count, and event style.
Ideal for home gatherings, celebrations, and private chef experiences.
Private Omakase Dinners
Experience a fully customized, multi course omakase dinner prepared and served by Chef Heidi in the comfort of your home or private venue. Every menu is thoughtfully curated using seasonal ingredients and tailored to your preferences, dietary needs, and special occasion, creating an unforgettable dining experience for you and your guests.
6 Guest Minimum
4-Course Omakase Experience – Starting at $200+ per person
5-Course Omakase Experience – Starting at $225+ per person
6-Course Omakase Experience – Starting at $250+ per person
Staffing
Server / Chef Assistant – $200 per server/chef assistant
One server per 20 guests is typically recommended to provide a seamless dining experience, including table service, course pacing, clearing between courses, and guest assistance throughout the evening.
Every omakase menu is completely customized for each event
Prices shown are starting prices. Final pricing may vary based on premium seafood, seasonal ingredients, specialty requests, additional courses, beverage pairings, and other custom enhancements.
Vegetarian, gluten-free, and allergy-friendly menus are available upon request whenever possible.
Private Sushi Classes
Learn the art of sushi making in the comfort of your home or office with Chef Heidi. Perfect for birthdays, corporate team building events, bachelorette parties, date nights, family gatherings, and other special occasions.
Every class is prepared using fresh, premium ingredients, including seafood and specialty products imported directly from Japan.
Class Options
BASIC — Starting at $150 per person (min 6 / max 10)
Learn to create four classic sushi rolls & a hand roll: California • Spicy Tuna • Salmon Avocado • Shrimp Tempura
Includes variety of sauces & toppings
MIXED — Starting at $150 per person (min 6 / max 10)
Learn both maki and nigiri techniques.
Choose any two rolls from the BASIC class & hand-formed nigiri (tuna, salmon, shrimp, freshwater eel & seared salmon)
Includes a variety of sauces, garnishes, and finishing techniques.
ADVANCED — Starting at $175 per person (min 6 / max 20)
Designed for guests looking to explore more advanced sushi techniques.
Create 15 assorted nigiri with garnishes and sauces, plus a hand roll to start.
Learn garnishing, plating, finishing sauces, and presentation techniques.
All equipment and ingredients are provided, including:
