Meet Chef
Heidi Skye Hamamura
With Taberu, chef Heidi Skye Hamamura brings together her fine dining experience, background in the visual arts, and formidable sushi technique (learned at the knee of her father, chef Naomi “Hama-san” Hamamura, one of St. Louis’ OG sushi masters) under the umbrella of a catering and private event venture.
Taberu’s cornerstone is Hamamura’s stunning sushi trays with rows of precisely carved sashimi topped with bright pops of colorful roe, tightly coiled rolls and edible flowers. Featuring clean flavors that allow the taste of the fish to shine through.
Trays start at $155 (price includes delivery)
BOOKS ARE CLOSED
WILL REOPEN:
04/01/2024 @ 6 AM
upcoming EVENT
anime stl
4/26-4/28
UPCOMING
EVENTS:
FEATURES
St. Louis Sept/Oct 2023
“Hands down the best sushi in the STL – meet the woman behind Taberu!”
Fox 2, Food & Drink, Sept 2023
Episode 207 Heidi Skye Hamamura
BEST OF ST. LOUIS 2022 – RIVER FRONT TIMES
“Chef Heidi Hamamura crafts exquisite sushi creations through Taberu.”
FEAST Magazine, Nov 2022
“Sushi Cakes Are a Thing, and You Can Get Them in St. Louis.”
FEAST Magazine, Jan 2022
Making a Sushi Cake | Chew the Lou
The Nine PBS, April 2022
Contact for Booking and Questions:
Text (314) 402 – 5714 Or DM through Instagram
Affiliates and Associates
